Pumpkin Spice Creamer

I was on Pinterest this morning, and came across a recipe for Homemade French Vanilla Coffee Creamer from Mrs. Happy Homemaker.  I was so excited, I ran to the kitchen and made it right away!  




Well, while making my To-Die-For Pumpkin Pancakes this morning, I had half a can of Pumpkin puree leftover.  I decided to try a Pumpkin Spice Creamer!




Here's my variation: 

• 14oz sweetened condensed milk
• 14oz half & half
• 8 oz pumpkin puree
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp nutmeg
• 2 teaspoons vanilla 
• a mason jar (quart is perfect)

Pour all of the ingredients into your mason jar.  Screw the lid on tightly, and shake vigorously for a few minutes until well combined. 

Wow!  Pour in your coffee, dribble over your pancakes or drink from the jar, uh, okay maybe not, but this stuff is amazing!